A rich and buttery shortbread made with indulgent clotted cream, creating a perfectly balanced biscuit with a smooth, crumbly texture and a comforting, home-baked flavour. Baked in small batches using a traditional family recipe, each bite delivers a deliciously sweet and satisfying finish.
Perfect for afternoon tea, these classic shortbread biscuits are ideal enjoyed on their own or served with a hot drink, and make a thoughtful treat for sharing or adding to a gift hamper.
| Weight | 0.250 kg |
|---|---|
| Nutrition |
Energy (kJ/kcal) 2171/519, Fat 29g, of which saturates 14g, Carbohydrate 61g, of which sugars 25g, Protein 5.0g, Salt 0.60g. |
| Ingredients |
Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Non-Hydrogenated Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Sugar, Clotted Cream (2%) (MILK), Salt. |
| Allergy |
For allergens, including cereals containing gluten, see ingredients in BOLD. Not suitable for Nut allergy sufferers due to manufacturing methods, may also contain traces of Egg, Mustard, Oat, Sesame & Soya. Suitable for Vegetarians. |
| Storage |
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days. |
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EAN code5060172432455
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