A classic British traybake, this Salted Caramel Flapjack combines hearty oats with rich golden syrup and indulgent caramel for a deliciously sweet and slightly salty twist. Finished with a smooth chocolate topping, it has a soft, chewy texture with a gently caramelised finish.
Baked in small batches using traditional ingredients, it’s a satisfying treat that’s perfect for everyday indulgence or sharing
Perfect For
- Afternoon tea or coffee breaks
- Sharing with family and friends
- Lunchbox treats
- A simple, indulgent sweet snack
- Everyday treats and gifting
| Weight | 275 kg |
|---|---|
| Nutrition |
Energy (kJ/kcal) 1963/468, Fat 19g, of which saturates 6.4g, Carbohydrates 68g, of which sugars 39g, Protein 7.3g, Salt 0.43g. |
| Ingredients |
OATS, Golden Syrup (Partially Inverted Sugar Syrup), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Sugar, Caramel Pieces (6%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Chocolate Flavour Topping (Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder, Emulsifier: E322 (SOYA); Stabiliser: E492), Caramel (3%) (Sugar, Glucose Syrup, Vegetable Oil, Water, Whey Powder (MILK), Flavouring, Emulsifiers: E471, E492; Colour: E150c; Preservative: E202; Acidity Regulator: E330; Salt). |
| Allergy |
For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of: Nuts, Egg, Wheat. Suitable for Vegetarians. |
| Storage |
Store in a cool, dry place. Once opened store in an airtight container and consume within 7 days. |
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EAN code5055801106593
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