Description
Saxon seed potatoes are a popular second early variety, known for high yields of long, oval, white-skinned potatoes with firm, yellow flesh. Excellent for all cooking uses like boiling, baking, mashing, and chipping, offering great flavour, good disease resistance, and long storage. Plant in March/April after "chitting" (sprouting), space tubers about 35cm apart in 15cm deep drills, and expect harvest in June/July, providing a reliable, tasty all-rounder for your garden
Specifications
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EAN code5015882110858
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