A classic British bake, this Salted Caramel Loaf Cake is a light and moist sponge infused with rich caramel and finished with a subtle hint of sea salt for a perfectly balanced sweet and salty flavour. Swirled with caramel and dotted with toffee pieces, it delivers a soft, indulgent texture in every slice.
Made using traditional ingredients and baked in small batches, it’s a comforting, satisfying cake that’s perfect for sharing or enjoying with a cup of tea.
Perfect For
- Slicing and sharing with family and friends
- Afternoon tea or coffee breaks
- Serving as part of a cake selection
- A sweet treat for any time of day
- Everyday indulgence
| INGREDIENTS |
WHEAT flour (calcium carbonate, iron, niacin, thiamine), sugar, cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900, sugarcane syrup, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (WHEAT), butter (MILK, salt), natural flavour), glycerine, EGG, maize starch, sea salt, raising agents: (glucose syrup, E472b, E477, Mono- and diglycerides, MILK powder), whey protein (MILK), preservative: potassium sorbate; sorbate; stabiliser: xantham gum, natural colour: plain caramel. |
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| NUTRITION |
Energy 1832 kJ/ 438 kcal, Fat 21 g, of which saturates 3 g, Carbohydrates 59 g, of which sugars 38 g, Protein 4.0 g, Salt 2 g. |
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EAN code5055801117483
- Brand
