Peter's Yard

We combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough products. From crispbreads and crackers to sourdough bites, each batch begins with our sourdough starter, fermented for 16 hours for a unique, subtle flavour. Next, we slowly roll the dough until it’s delicate and thin, then dust with rye flour and gently bake until dappled, crisp and wobbly.

Our products have won over 40 awards, including 3 stars for our Fig & Spelt Sourdough Crackers at the 2020 Great Taste Awards.