A classic ginger biscuit with a warm, gently spiced flavour and a perfectly crisp texture, made using quality ingredients for a comforting, traditional taste. Baked in small batches, each biscuit delivers that familiar home-baked feel with a deliciously satisfying crunch.
Perfect for everyday treats or sharing with friends and family, these ginger biscuits are ideal enjoyed on their own or with a cup of tea, and make a thoughtful addition to any hamper
| Weight | 0.250 kg |
|---|---|
| Nutrition |
Energy 1927kJ/458kcal, Fat 16g of which saturates 7.7g, Carbohydrates 74g of which sugars 44g, Protein 5.0g, Salt 1.20g |
| Ingredients |
Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Refiners Syrup, Vegetable Oils (Non-hydrogenated Palm Oil and Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), EGG, Raising Agent (Sodium Bicarbonate), Ground Ginger, Ground Nutmeg, Salt. |
| Allergy |
For allergens, including cereals containing gluten, see ingredients in BOLD. Not suitable for nut allergy sufferers due to manufacturing methods. May also contain traces of milk, mustard, oat, soya and sesame. Suitable for vegetarians. |
| Storage |
Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume within 30 days. |
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EAN code5060172430611
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